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| 摘要: |
| 福建果蔬食用菌加工产业群的重点区域在厦门和漳州两地,该文在分析厦、漳果蔬食用菌加工产业群形成和发展基础上,探讨了果蔬食用菌加工产业群的特征和存在问题,最后提出建立多元融资机制、发挥政府职能、及时构建群公共服务平台等5项对策。 |
| 关键词: 福建 果蔬食用菌 产业群 发展 |
| DOI：10.7621/cjarrp.1005-9121.20070346 |
| 分类号:F326.5 |
| 基金项目:福建省科技厅科研项目 |
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| STUDIES ON THE DEVELOPMENT OF KEY INDUSTRY GROUP FOR PROCESSING FRUIT AND VEGETABLE EDIBLE FUNGI IN FUJIAN PROVINCE |
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Fan Shuisheng Zhu Chaozhi
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| Abstract: |
| The industry group for processing fruit and vegetable edible fungi in Fujian Province are mainly concentrated in Amoy and Zhangzhou.On the basis of analyzing the formulation and development of industry group for processing fruit and vegetable edible fungi in Amoy and Zhangzhou,this paper expounds the characteristics of industry group for processing fruit and vegetable edible fungi and the existing problems.Before ending,it puts forward 5 counter measures as establishing pluralistic fund melting system,displaying the governmental function,constructing public service platform in time,etc.. |
| Key words: Fujian,fruit and vegetable edible fungi,industry group,development |
